Heraklion Menu

The menu was edited and coordinated by: Chefs Giorgos Michelakis

Dietary consciousness towards the beginning of the Cretan - Mediterranean diet is our goal, since our traditional cuisine is a nutritional standard globaly and an ideal choice for everyone.

APPETIZER

Fish soup of the day
(half portion 6,00€) 9.50€

Fava beans with grilled octopus VEGAN
fresh onion and organic olive oil 13.80€

Guacamole
with crispy crab and spicy romesco sauce 16.80€

Carpaccio with fish of the day
marinated inlemon and olive oil on fennel 16.20€

Ceviche of fish of the day and salmon
with mango, coriander and pickled onion 16.80€

Grilled shrimps
with thyme and lemon 15.50€

Panko shrimps
with sweet and sour sauce 16.80€

Ouzo shrimps
sauteed with fresh tomato, sour cream, chorizo and tarragon 17.50€

Grilled calamari
roasted pine nuts and lemon 14.50€

Calamari pesto
with shrimp and pistachio of Aegina 16.80€

Fried squid 14.50€

Steamed mussels
with lemon, fennel, and basil 13.50€

Spring rolls
Handmade with chopped shrimp, squid and vegetables 14.50€

French fries VEGAN
coarsely cut by hand 6.50€

Taramosalata (fish roe)
fish eggs and Messolonghi roe 9.80€

Fried crayfish crump
with panko crust and tartar sauce 16.80€

MANOURI CHEESE ROLLS
wrapped in rice paper, tomato chutney, and raisins 12.80€

MARINATED ANCHOVY
with lentils, quinoa, cherry tomatoes, and spring onion 12.80€

SALADS

Tabbouleh salad
marinated salmon Gravlax, groats, quinoa, black lentils, cherry tomatoes, pumpkin seed and summer vegetables 12.80€

Green salad
fresh vegetables, avocado, green apple and aromatic croutons from Athos bread 9.80€

Salad with grilled haloumi cheese
spinach, lettuce, lola, aloe and goji berries 12.80€

Traditional Greek salad
tomato, cucumber, capers, pepper, olives and feta cheese 11.50€

Caesar salad
with crispy shrimps, pastrami and croutons 12.50€

Caprese salad
with fresh basel, cherry tomatoes and arugula 12.50€

RISOTTO AND PASTA

Ask us about gluten free pasta

Seafood Pasta
with mussels, shrimps, vongole, calamari, crab, octopus and fresh tomato 18.50€

Mushroom risotto
porcini, portobello, and pecorino mushrooms 17.50€

Risotto with fish carpaccio of the day
spinach, asparagus, lemon sauce and dill 21.50€

Shrimp pasta
with fresh cherry tomatoes, tarragon, parmesan 18.80€

ΒΙΟ rigatoni
fresh salmon, dill pesto, fennel, cherry tomatoes and pine nut 18.50€

Fresh Homemade Ravioli
anthotiros cheese, gorgonzola sauce, parmesan and basil 16.50€

Fresh nero tagliolini
with tuna tartar, ginger, red pepper, lime and Bottarga of Messolonghi 21.50€

Lobster pasta for 2 (600gr)
linguini, fresh tomato and basil 58.50€

Orzo pasta with shrimp
fresh tomato and arugula 18.80€

MAIN COURSES / FISH / FILLETS

Grilled white grouper fillet
with boiled vegetables, olive and lemon sauce 32.50€

Sautéed sea bass fillet
celeriac cream, dill and lemon sauce 19.50€

Grilled salmon fillet
with tabbouleh sald, spice tartar sauce, and fennel pickles 19.50€

Sauteed fresh tuna fillet
summer vegetables, pastrami crumble and caramelized ginger, and soy sauce 19.80€

Grilled Gurbell fillet
potato cream and black truflle 19.50€

WILD FISH AND MEAT

Side Dishes: Fried potatoes, Grilled vegetables, Steam rice, Mash potatoes. 2,50€/per person

Fish of the day (kg)
steamed seasonal vegetables + 5,00€ 75.00€

Fresh lobster (kg) 110.00€

Red mullet 60.00€

Sea bass for 2 49.50€

Grilled chicken fillet
with french fries and grilled vegetables 13.50€

Grilled black angus flank steak
with french fries and grilled vegetables 28.50€

DESSERTS

Jamaica
bitter chocolate, caramel and aged rum 8.00€

Crispy Millefeuille
with vanilla cream 7.50€

Profiterole
with vanilla cream and chocolate cremeux 7.80€

Panna cotta
with white chocolate and salted caramel 7.50€

Chocolate souffle
served with Madagascar vanilla ice cream 8.50€

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